Overhaul Sets Texas In-plant on a Healthy Course

WHEN GARRY Boytos arrived at the University of Texas Health Science Center's in-plant (UT Print) in 2008, he faced a challenging situation.

"The department wasn't thinking outside the box," says Boytos, director of the 17-employee San Antonio shop. "And it was difficult to track and monitor jobs. We had equipment scattered all over. We had too much horsepower in some places, and not enough in other areas where we needed it."