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• Keep the affair a home-spun one. Avoid catered foods when possible. Don't rent props and decorations; make them yourself.
• Lighting can be very important. After the tours are completed, turn off the fluorescent lights and use incandescents. A few strings of white "Christmas" lights and a dozen inexpensive glass candle holders have given us many years of ambient lighting, undoubtedly improving the taste of the food.
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