Up to the Challenge
Despite funding issues and shutdown threats, Walt Leonard has kept his in-plant going for 17 years.
“It was very clean, very neat but other than that, it was a disaster,” quips Leonard. “I came in with the idea that I would make a lot of changes, but that wasn’t the case.”
The shop was run by a union and was set up so that one person handled every aspect of a job, from platemaking to finishing. Leonard says it was easier to keep it that way, and although it probably wouldn’t work elsewhere, it works for his shop.
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