Dollars and Sense
At the University of Louisville, the in-plant has cut through waste to eliminate a seven-figure deficit and sharpen its operational efficiency.
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ASK BOB Knaster about the University of Louisville's in-plant and he might tell you a story—about ham.
It goes something like this: A young girl helped her mother prepare a special family dinner. "Mommy," she asked, "why do you cut off a piece of the ham before you cook it?"
"This is how grandma taught me," her mother replied. "It's the right way to handle a ham." Later, at the table, the girl asked her grandmother the same question.
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Dawn Greenlaw-Scully
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